Greenhouse Grille in Fayetteville, Arkansas..Shot for Arkansas Life Magazine.Apple Cider Brined & Grilled Pasture Raised Pork Chop-(Little Portions Hermitage, Eureka Springs, AR) Green Apple Mustarda, Sweet Potato & Carrot Gallette and House Grown Braised Kale..Fish Tacos-Flash-Fried Cod, Citrus Slaw, Black Bean Salsa and Cumin Crean Souse on Corn Tortillas, served with chips & Organic Hummus..Lady with wheelbarrow is Laura Kelly.Owners are: Clayton Suttle seated - Jerrmy Gawthrop standing Stock Photography of Northwest Arkansas by Wesley Hitt.
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